Feta cheese has to be on of my very favorites! I was thrilled to find this recipe this fall that combines both feta and orzo--yum! This flavorful dish is great with both sweet or spicy sausage! Enjoyed by all in my house!
Meal Report Card
Mom: A
Dad: A
Teen: B-
Tween: B-
LMNO-Girl: B
Ingredients:
1 cup uncooked orzo
1 bag (11 oz) market blend frozen veggies
1 lb Italian pork sausage links (sliced)
1 can (14.5 oz) diced tomatoes undrained
3/4 cup crumbled feta cheese
1. Cook and drain pasta.
2. In a skillet, cook sausage over medium heat for 5-6 minutes.
3. Stir in tomatoes, cooked pasta, and cooked veggies.
4. Heat until hot and then sprinkle with cheese.
5. Serve with salad, fruit, and rolls.
6. Enjoy!
-- Jennifer
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