We love chipotle rice bowls and were excited to try to make our own. This recipe is a little spicy (too spicy for LMNO-Girl), but great on a chilly evening!
Meal Report Card
Mom: A
Dad: A
Teen: A-
Tween: A
LMNO-Girl: F
Ingredients:
1-1/4 lb. chicken breast, cut into cubes
1 small onion, chopped
1 large red pepper, diced
1 can Campbell's Healthy Request Cheddar Cheese Soup
1 tbsp. tomato paste
1/2 tsp. ground chipotle chili pepper
1 can black beans, drained and rinsed
brown rice
1. Heat 1 tbsp. oil over medium heat and add chicken. Cook until browned and remove.
2. Add onion and red pepper to pan and cook until tender-crisp.
3. Stir in soup, tomato paste, and chili pepper. Heat to a boil and then add chicken and beans and reduce heat.
4. Serve over rice.
5. Serve with salad, veggies, and rolls.
6. Enjoy!
-- Jennifer
